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Porterhouse Steaks With Peter Luger's German Style Hash Brown Potatoes

Beef.Chef's picture
Ingredients
  Porterhouse 16
For the steak
  Porterhouse steak 64 Ounce (4 In Number, 16 Ounce Each)
  Pepper To Taste
  Freshly ground pepper To Taste
For the hash brown potatoes
  Idaho potatoes 5 Large
  Vegetable oil 4 Tablespoon (Or As Required)
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Paprika 1⁄2 Teaspoon
  Pepper white To Taste
  Salt 1⁄4 Teaspoon
  Butter 6 Tablespoon
  Freshly ground white pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 400 degrees and heat the grill for the steaks.
2) Peel the potatoes and slice them into 1/2-inch strips. Keep in a bowl of cold water for sometime to avoid browning.
3) Take them out of water, drain and pat dry.

MAKING
4) In a skillet, pour oil upto 3/4 inch and heat. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch.
5) With a strainer, remove the fried potatoes and place them on a paper towel. Allow to cool.
6) Dice the potato slices into 1/4 inch pieces.
7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame.
8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Saute them together on medium-high till they brown well. Season with salt and pepper. Transfer the pan to the oven and roast for about 15 minutes until crisp.
9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side.

SERVING
10) Serve the steaks hot alongwith crisp hash brown potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Cook Time: 
10 Minutes
Servings: 
4

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