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Caraway Sauerkraut

Tummy.Tucker's picture
Ingredients
  Margarine 2 Teaspoon
  All-purpose flour 1 Tablespoon
  Sauerkraut 1 Cup (16 tbs)
  Sauerkraut with juice 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

MAKING
1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute.
2) Add the sauerkraut and caraway seed, mix well.
3) Simmer covered on a low heat, stirring occasionally for 4 to 6 minutes, until the mixture is thickened and thoroughly heated.

SERVING
4) Serve immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Caraway
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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