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Caraway Sauerkraut

Tummy.Tucker's picture
Ingredients
  Margarine 2 Teaspoon
  All-purpose flour 1 Tablespoon
  Sauerkraut 1 Cup (16 tbs)
  Sauerkraut with juice 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

MAKING
1) In a small saucepan, heat the margarine over a medium heat until hot and bubbly, stir in the flour, stir constantly and cook for 1 minute.
2) Add the sauerkraut and caraway seed, mix well.
3) Simmer covered on a low heat, stirring occasionally for 4 to 6 minutes, until the mixture is thickened and thoroughly heated.

SERVING
4) Serve immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Caraway
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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4.19722
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 197 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1881.2 mg78.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 10.5 g42.2%

Sugars 5.1 g

Protein 5 g10.3%

Vitamin A 8.5% Vitamin C 71.3%

Calcium 12.2% Iron 31.6%

*Based on a 2000 Calorie diet

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Caraway Sauerkraut Recipe