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German Stew

Tummy.Tucker's picture
Ingredients
  Beef 1 1⁄4 Pound
  Stewing beef 1 1⁄4 Pound (1 Inch Cubes)
  Vegetable oil 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Carrot 1 Medium
  Carrot 4 Ounce, pared and grated (1 Medium Sized)
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm)
  Garlic 2 Clove (10 gm), minced
  Apples 2 Small, cored, pared and grated
  Apples 2 Small, cored
  Water 1 1⁄2 Cup (24 tbs)
  Dry red table wine 1⁄2 Cup (8 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Instant beef broth and seasoning mix 2 Ounce (2 Packets)
  Bay leaf 1 Small
  Thyme leaves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 4 to 6 minutes on each side, turning once, until evenly browned .
3) In a 4-quart saucepan, saute the carrot, onion and garlic for 2 to 3 minutes over a medium heat, stirring occasionally, until the vegetables are softened.
4) Stir in the beef and rest of the ingredients, simmer covered
over a low heat for 25 to 30 minutes, stirring occasionally.
5) Uncover and cook for another 15 to 20 minutes, stirring frequently, until the meat is tender. Discard the bay leaf.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
4

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