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German Style Stuffed Meat Loaf

Tummy.Tucker's picture
Ingredients
  Beef/Veal 7 Ounce, ground
  Egg 1 , beaten
  Rye bread slice 1 , toasted and made into crumbs
  Onion 2 Tablespoon, minced
  Pickle relish 2 Tablespoon
  Reduced calorie thousand island dressing 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sauerkraut 1⁄2 Cup (8 tbs), drained and chopped
  Swiss cheese 2 Ounce, shredded, divided
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly.
3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle.
4) Spread sauerkraut over the rectangle, leaving 1-inch border on all sides and sprinkle the sauerkraut with 1/2 the cheese.
5) Roll up the meat in a jelly-roll fashion, starting from short end and press to seal the open ends.
6) In roasting pan, place the roll and bake in the preheated oven for 30 minutes.
7) Sprinkle the loaf with rest of the cheese and bake for another 2 to 3 minutes until the cheese is melted.

SERVING
8) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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