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Sauerkraut And Pork

deasia's picture
Ingredients
  Onions 2
  Whole cloves 8
  Carrots 2
  Bacon 2 Pound
  Boneless butt 2 Pound
  Whole black peppercorns 10
  Juniper berries 6
  Sauerkraut 4 Pound
  Butter/Margarine 1 Tablespoon
  Clear chicken broth 27 1⁄2 Ounce
  White wine 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Stud each onion with 4 cloves.
2. In a large kettle put onions, carrots, bacon and smoked butt.
3. Add peppercorns and berries, tied in cheesecloth bag.
4. Cover with sauerkraut and add butter.
5. In a bowl combine broth, wine and lemon juice.
6. Pour over mixture in kettle and bring to boiling point.
7. Reduce heat and simmer, covered, 1-1/2 to 2 hours until butt is tender when pierced with fork.
8. Discard onions and cheesecloth bag.
9. Cut each piece of bacon into 4 slices, butt into 8 slices.

SERVING
10. Arrange on large platter, with sauerkraut, garnish with carrots sliced crosswise and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
6

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