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Sausage Sauerkraut Supper

chef.tim.lee's picture
Ingredients
  Carrots 4 Cup (64 tbs), cubed
  Cubed carrots 4 Cup (64 tbs)
  Red potatoes 4 Cup (64 tbs), cubed
  Cubed red potatoes 4 Cup (64 tbs)
  Canned sauerkraut 28 Ounce, drained, rinsed (Two 14 Ounce Cans)
  Polish sausage 2 1⁄2 Pound, cut into 3 inch pieces
  Sausage 2 1⁄2 Pound, cut into pieces
  Onion 1 Medium, thinly sliced
  Garlic 3 Clove (15 gm), minced
  Dry white wine/Chicken broth 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
Directions

MAKING
1) In a slow cooker, arrange potatoes, carrots, and sauerkraut in layers.
2) In a skillet, brown sausage and transfer to the cooker.
3) Reserve the pan drippings and saute onion and garlic in it.
4) Drizzle wine, let it boil, and the sprinkle pepper and caraway seeds.
5) Pour the sauce over the sausage, cover, and let it cook on slow for 8-9 hours.

SERVING
6) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
45 Minutes
Servings: 
8

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