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Rhineland Potato Salad

Budget.Gourmet's picture
Ingredients
  Potatoes 4 Large, peeled, thinly sliced
  Frankfurters 1 Pound
  Vegetable oil 3 Tablespoon
  Onion 1 Large, chopped (1 Can)
  Green pepper 1 Large, halved, seeded, chopped
  Pepper red 1 Large, halved
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon, ground
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a pan with the boiling salted water, cook the potatoes for 15 minutes, or until just tender, drain well.
2) In a large skillet, thinly slice and brown the frankfurters in the oil, move aside.
3) Then stir in the onion and saute until soft.
4) Stir in the chopped peppers, salt, ground pepper and vinegar, then stir continuously and cook for about 2 minutes.
5) Add the drained potatoes into the skillet and toss gently to mix.

SERVING
6) Spoon into a serving bowl and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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