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Knockwurst And Hot German Potato Salad

Microwave.Lady's picture
Ingredients
  Potatoes 3 Medium
  Bacon slices 4 , diced
  Onion 1 Small, diced
  Flour 1 Tablespoon
  Sugar 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Celery seeds 1 Teaspoon
  Knockwurst 4
  Finely chopped parsley 1 Tablespoon
Directions

MAKING
1. In a plastic bag, place the potatoes with cut side down.
2. Leave the bag open.
3. Cook on High for 10 minutes until tender.
4. Remove skins and slice.
5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes.
6. Add flour, sugar, mustard, salt and pepper; mix well.
7. Stir in water, vinegar and celery seeds.
8. Cook on High another 4 minutes; stir once.
9. Set aside.
10. In a plastic bag, make several cuts, place knockwurst
11. Place bag on paper plate.
12. Cook on High for 1-1/2 minutes.
13. Cut each knockwurst into 6 pieces.

SERVING
14. In a shallow bowl, arrange knockwurst pieces and cooked potatoes.
15. Pour hot sauce.
16. Toss to coat evenly.
17. Garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
21 Minutes
Ready In: 
26 Minutes
Servings: 
4

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 44.9 mg15%

Sodium 1202.5 mg50.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.8 g15.1%

Sugars 6.1 g

Protein 12 g24.4%

Vitamin A 6.4% Vitamin C 55.1%

Calcium 6% Iron 14.2%

*Based on a 2000 Calorie diet

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Knockwurst And Hot German Potato Salad Recipe