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Creamy German Chocolate Cake

Microwave.Lady's picture
Ingredients
  Sweet cooking chocolate 4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 Small
  Vanilla 1 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper.

MAKING
2. In a 2 cup measure, mix chocolate with water.
3. Cook on High with constant stirring for about 2 minutes.
4. Stir butter at room temperature to make it creamy.
5. Add sugar in small quantities and cream until the mixture is light.
6. Add one egg at a time and beat well after adding each one.
7. Add vanilla and mix.
8. Add chocolate and mix.
9. Take all the dry ingredients together and sift.
10. Add dry ingredient mixture and buttermilk alternately to the creamed mixture; beat after each addition.
11. Divide the batter equally between the baking dishes and spread evenly.
12. Let it stand for 15 minutes before baking.

FINALIZING
13. Cook, one cake at a time, on Medium for 7 minutes.
14. Brown for 3 to 4 minutes.
15. Cool for 5 minutes.
16. Turn out on cooling rack.

SERVING
17. Cut and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
30 Minutes
Cook Time: 
16 Minutes
Ready In: 
46 Minutes
Servings: 
6

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