|Sifted flour||2 Cup (32 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Canned peach halves||12 (or fresh)|
|Light brown sugar||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs)|
Mix and sift together flour, sugar, baking powder and salt.
With a pastry blender or two knives cut in the butter to the consistency of corn meal.
Sprinkle the mixture over the bottom and sides of a greased 9-inch cake pan.
Place the peaches cut side up over the dough.
Combine the brown sugar and cin- namon and sprinkle over the peach halves.
Bake in a hot oven (400°F.) 15 minutes.
Combine the egg yolks and cream.
Pour over peaches and continue to bake 30 minutes or until browned.
Serve with whipped cream, if desired.