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Peach Kuchen

peyton's picture
This Peach Kuchen is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Peach Kuchen and let me know how it turned out for you!
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Canned peach halves 12 (or fresh)
  Light brown sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Egg yolks 2
  Heavy cream 1 Cup (16 tbs)
Directions

Mix and sift together flour, sugar, baking powder and salt.
With a pastry blender or two knives cut in the butter to the consistency of corn meal.
Sprinkle the mixture over the bottom and sides of a greased 9-inch cake pan.
Place the peaches cut side up over the dough.
Combine the brown sugar and cin- namon and sprinkle over the peach halves.
Bake in a hot oven (400°F.) 15 minutes.
Combine the egg yolks and cream.
Pour over peaches and continue to bake 30 minutes or until browned.
Cool.
Serve with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.3 (18 votes)