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German Cheesecake

molly.ace's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Eggs 4
  Vanilla 1 Teaspoon
  Lemon juice 1 Teaspoon
  Cream cheese 12 Ounce
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl blend crumbs, 1 tablespoon sugar, cinnamon and butter together.
2. Take a 9-inch pie plate and press the mixture into it using slightly smaller plate to press mixture.
3. Add egg yolks, 1/2 cup sugar, 1 teaspoon vanilla and lemon juice to smoothly beaten cream cheese.
4. Beat egg whites until stiff peaks form and fold egg whites into cheese mixture.
5. Turn into crust.
6. Bake at 375 degrees for 25 minutes and let it cool.
7. In a bowl combine 1 teaspoon vanilla, sour cream and 3 tablespoons sugar and spread over cooled cake.
8. Return to oven and bake for 5 minutes longer.

SERVING
9. Serve with garnish for breakfast or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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