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Bavarian Apple Torte

chef.garret's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Package cream cheese 8 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Cinnamon 1⁄2 Teaspoon
  Apples 4 Cup (64 tbs), peeled
  Almonds 1⁄4 Cup (4 tbs), sliced
Directions

Cream margarine, sugar and vanilla.
Blend in flour.
Spread dough on bottom and sides of a 9-inch spring form pan.
Combine softened cream cheese and sugar; mix well.
Add egg and vanilla; mix well.
Pour into pastry lined pan.
Combine sugar and cinnamon.
Toss apples in sugar mixture.
Spoon mixture over cream cheese layer; sprinkle with almonds.
Bake at 450°F for 10 minutes.
Reduce temperature to 400°F and continue baking 25 minutes.
Loosen torte and cool before removing rim of pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
45 Minutes
Cook Time: 
35 Minutes
Ready In: 
80 Minutes
Servings: 
8

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 87.9 mg29.3%

Sodium 102.9 mg4.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4 g16.1%

Sugars 28.2 g

Protein 5 g10.9%

Vitamin A 16.1% Vitamin C 9.2%

Calcium 5.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Bavarian Apple Torte Recipe