You are here

Red Cabbage In The Pot

admin's picture
Ingredients
  Red cabbage 2 Pound (1 Head)
  Butter 4 Tablespoon
  Onions 3 , sliced
  Cooked apples 1 Pound, peeled, cored and quartered
  Cooking apples 1 Pound, peeled, cored and quartered
  Garlic 2 Clove (10 gm), finely chopped
  Ground nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Grated orange rind 1 Teaspoon
  Orange peel strips 2
  Orange peel strip 2
  Brown sugar 2 Tablespoon
  Red wine 1 1⁄4 Cup (20 tbs)
  Wine vinegar 2 Tablespoon
Directions

MAKING
1 Wash the cabbage throughly.
2 Shred finely,removing central core, ribs and outer leaves.
3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes.
4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers until the casserole is full.
5 Season each layer with garlic, spices, salt, pepper, grated orange rind and orange peel.
6 Sprinkle brown sugar over the top and add wine, wine vinegar and a little hot water.
7 Cover and simmer in a 375 degrees oven until tender. Add some more wine if needed.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Servings: 
8

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 84.2 mg3.5%

Total Carbohydrates 37 g12.4%

Dietary Fiber 7.4 g29.6%

Sugars 22.5 g

Protein 3 g5.8%

Vitamin A 31.3% Vitamin C 144%

Calcium 9.6% Iron 8%

*Based on a 2000 Calorie diet

0 Comments

Red Cabbage In The Pot Recipe