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German Potato Soup

Ingredients
  Onion 1 , chopped
  Leek 1 , trimmed and diced
  Carrots 2 , diced
  Cabbage 1 Cup (16 tbs), chopped
  Beef broth 4 Cup (64 tbs)
  Potatoes 1 Pound, diced
  Bay leaf 1
  Black pepper 2 Teaspoon
  Salt 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Bacon 1 Pound, cooked and crumbled
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Combine together all the ingredients except for the sour cream and bacon, in a slow cooker.
2) Cover the cooker and cook over low heat for 8 to 10 hours.
3) Take out the bay least and remove the potatoes with the help of a slotted spoon.
4) Mash the potatoes and mix them with the sour cream. Return the mixture to the slow cooker and stir well.
5) Add the bacon and mix well.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Party, Healthy
Servings: 
4

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4.37647
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 8.8 g43.8%

Trans Fat 0 g

Cholesterol 44.9 mg15%

Sodium 1892.5 mg78.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 6.2 g24.8%

Sugars 7.2 g

Protein 16 g31.2%

Vitamin A 121.1% Vitamin C 65.9%

Calcium 12.9% Iron 19.3%

*Based on a 2000 Calorie diet

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German Potato Soup Recipe