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German Chocolate Cake Frosting

Microwave.Lady's picture
Ingredients
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 3 , slightly beaten
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Flaked coconut 1 1⁄3 Cup (21.33 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.

SERVING
6. Uset he frosting while warm to frost a cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Holiday, Gourmet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Cook Time: 
5 Minutes

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