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Bavarian Baked Potato Salad

Budget.Gourmet's picture
Ingredients
  Potatoes 2 Pound (5 Medium Size)
  Frankfurters 1 Pound (1 Inch Pieces)
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped to make 1/2 cup
  Flour 2 Tablespoon
  Brown sugar 3 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Processed american cheese 8 Ounce, sliced (1 Package)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a large saucepan, cook the potatoes in the boiling salted water for 30 minutes, or until tender. Then drain, allow to cool.
3) In a medium bowl, peel, dice and place the potatoes.
4) In a medium skillet, sear the frankfurters in the oil until brown, then remove into the bowl with the potatoes.
5) In the same skillet, saute the onion until soft.
6) Then stir in the flour, sugar, salt, mustard and pepper, stir constantly and cook until bubbly.
7) Stir in the water and vinegar, stir continuously and cook further until the dressing is thick and bubbles for 1 minute.
8) Stir in the celery, green pepper and pimiento, then cook for another 1 minute.
9) Pour over the potatoes and frankfurters, mix well.
10) In a 8-cup baking dish, spoon 1/2 the potato mixture, then place a layer of 4 cheese slices and spoon rest of the potato mixture into the dish.
11) Slice rest of the cheese slices into triangles and place on top.
12) Bake in preheated oven for 15 minutes or until cheese is melted.

SERVING
13) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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