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Bavarian Cabbage

chef.jackson's picture
Ingredients
  Red cabbage head 1 Small, sliced
  Onion 1 Medium, chopped
  Tart apples 3 , cored and quartered
  Salt 2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Bacon drippings 3 Tablespoon
Directions

MAKING
1) In a slow cooked, place all the ingredients in the listed order.
2) Cover the cooker and cook over low heat for 8 hours or over high heat for 3 hours.

SERVING
3) Serve hot after stirring properly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 11.4 mg3.8%

Sodium 1103.2 mg46%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7.8 g31.3%

Sugars 30.3 g

Protein 4 g8.3%

Vitamin A 55.8% Vitamin C 507.5%

Calcium 19.6% Iron 11.8%

*Based on a 2000 Calorie diet

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Bavarian Cabbage Recipe