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Raspberry Bavarian

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Ingredients
  Raspberries 750 Milliliter
  Unflavored gelatin 15 Milliliter
  Cold water 60 Milliliter
  Granulated sugar 80 Milliliter
  Salt 1 Milliliter
  Whipping cream 180 Milliliter
Directions

GETTING READY
1) Soften gelatin in cold water.

MAKING
2) In a food processor, puree the raspberries, strain, and discard the seeds.
3) In a saucepan, heat the sauce and reduce to 1 cup.
4) Add gelatin to raspberries along with sugar and salt.
5) Remove from heat and let it chill until thick but not set.
6) Beat in cream in the mixture.
7) Take a mold or bowl, pour the mixture, and let it set.

SERVING
8) Unmold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1418 Calories from Fat 596

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 257.1 mg85.7%

Sodium 478.3 mg19.9%

Total Carbohydrates 180 g59.9%

Dietary Fiber 48.7 g195%

Sugars 123.4 g

Protein 22 g43.7%

Vitamin A 5% Vitamin C 327.5%

Calcium 30.1% Iron 29.7%

*Based on a 2000 Calorie diet

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Raspberry Bavarian Recipe