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Hot German Bacon And Potato Salad

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Ingredients
  Bacon slices 4 , diced
  Potatoes 4 , baked, peeled and sliced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  All purpose flour 2 Teaspoon
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a baking dish, place bacon and onion. Mix well.
2) Heat on high power for 3 1/2 to 5 minutes, stirring occasionally.
3) To this, add flour, vinegar, sugar, celery seeds, salt and pepper.
4) Cook again on high power for 1 1/2 to 2 1/2 minutes or until slightly thickened, stirring as required.
5) Mix potatoes to this salad and heat on high power for 4 to 5 minutes, stirring occasionally.

SERVING
6) Serve warm, with your favorite beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 145.6 mg6.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.7 g18.9%

Sugars 9.6 g

Protein 5 g10%

Vitamin A 0.1% Vitamin C 67.1%

Calcium 3.9% Iron 11.2%

*Based on a 2000 Calorie diet

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Hot German Bacon And Potato Salad Recipe