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Bavarian Red Cabbage Bayerisches Kraut

New.Wife's picture
Ingredients
  Red cabbage 3 Pound (1 Large Head)
  Vegetable oil 3 Tablespoon
  Onion 1 Large, chopped to make 1 cup
  Apples 2 Medium, peeled, cored and diced
  Dry red wine/Red wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Bay leaf 1
  Red currant jelly 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Shred the cabbage.
2) in colander, rinse the shredded cabbage.
3) Drain it well and keep aside.

MAKING
4) In Dutch oven or large kettle, heat the oil or drippings.
5) Over low heat, saute the shredded cabbage.
6) Keep stirring and cook for 10 minutes or until cabbage starts to wilt.
7) In the kettle, add apple along with wine or vinegar, bay leaf, salt and sugar.
8) Cover the kettle and cook on low heat.
9) Simmer the mixture for at least 2 hours, while stirring frequently.
10) In the kettle, add jelly.
11) Mix until melted and well-blended.
12) Cover the kettle and simmer of further 10 minutes.

SERVING
13) Serve the cabbage warm as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes
Servings: 
8

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