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German Red Potato Salad

Microwaverina's picture
Ingredients
  Red potatoes 4 Medium, peeled
  Water 1⁄4 Cup (4 tbs)
  Bacon slices 3 , diced
  Onion 1⁄2 Cup (8 tbs), chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  All-purpose flour 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Cut the potatoes in half lengthwise first, then make cross sections of 1/4-inch slices.

MAKING
2. In a 2-quart casserole, place the potatoes and 1/4 cup water.
3. In the microwave, cook, covered for 7 to 9 minutes at High, until the potatoes are fork-tender, stirring once.
4. Drain the potatoes and keep aside, covered.
5. In a small bowl, mix the bacon, onion and celery.
6. First, mix the flour, salt and pepper and then blend in the milk.
7. In the microwave, cook for 8 to 8 1/2 minutes at High, until the onion is tender and the bacon crisp, stirring once.
8. Add the rest of the ingredients.
9. In the microwave, cook, covered, for 1 1/2 to 2 minutes at High, until thickened, stirring once.
10. Add the sauce to potatoes and toss to coat.
11. Microwave for 2 minutes at High.

SERVING
12. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
22 Minutes
Ready In: 
27 Minutes
Servings: 
4

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