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Almond Bavarian Cream

cadencce's picture
Set your taste-buds reeling with delight with this enticingly delicious Almond Bavarian Cream. Also, you might find it hard to believe, how easy it is to make this Almond Bavarian Cream. So don't miss it!
Ingredients
  Eggs 2 , separated
  Milk 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Sugar 10 Tablespoon (Divided)
  Salt 1⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Shredded rice biscuits 1 1⁄2 Cup (24 tbs), crushed (Bite Sized)
  Toasted almonds 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 3 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1)In a saucepan, beat egg yolks and milk together.
2)Add gelatin, 1/4 cup sugar and salt and beat.
3)Heat and stir over on heat until thickened and smooth for about 10 minutes.
4)Add almond and vanilla extract.
5)Cool while preparing crumbs. Stir occasionally.
6)In a bowl, mix cereal crumbs, almonds and 2 tablespoons sugar.
7)Add butter and mix until uniform.
8)Take 6 individual molds and press one heaping tablespoon crumb mixture into it.
9)In a small and beat egg whites until foamy.
10)Slowly, add 1/4 cup sugar and beat until whites hold a stiff peak.
11)Mix it into gelatin mixture with whipped cream.
12)Spoon into molds and sprinkle remaining crumb mixture.
13)Chill 2-3 hours until firm or overnight.

SERVING
14)Serve the almond Bavarian cream chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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