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German Style Green Beans

Ingredients
  Frozen green beans 18 Ounce (2 Packages, 9 Ounce Each)
  Bacon slices 4 , cut in 1/2-inch pieces
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Beer 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1) Follow package directions to cook beans.
2) In a skillet fry bacon till brown.
3) Add onion, beer, sugar, salt, and pepper.
4) Boil the mixture.
5) Drain the beans and pour beer mixture over.
6) Toss lightly and serve.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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