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Bavarian Bratwurst Casserole

Microwaverina's picture
Ingredients
  Bratwurst 1 Pound (Fresh Ones)
  Chopped onion 1⁄4 Cup (4 tbs)
  Red cabbage head 2 Pound, thinly sliced (1 Small One)
  Potatoes 2 Medium, pared and diced
  Apples 2 Small, cored and diced
  Caraway seed 1 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Red wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1.Take the bratwurst out from the casing.
2.Take a 3 quart glass casserole, crush the bratwurst in it.
3.Put onions to the dish and stir well.
4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for 4-5 minutes at High.
5.Once the pinkness has gone from the bratwurst, mix and strain.
6.Add red cabbage, potato, apple, caraway seed, brown sugar, vinegar and salt to bratwurst mixture.
7.Let all the ingredients cook for 18- 20 minutes at High by stirring 3 times in between.

SERVING
8.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 1031 mg43%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.5 g37.8%

Sugars 30.2 g

Protein 25 g50.8%

Vitamin A 51.5% Vitamin C 250.3%

Calcium 21.6% Iron 18.4%

*Based on a 2000 Calorie diet

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Bavarian Bratwurst Casserole Recipe