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Quick German Potato Salad

21st.Century.Chef's picture
Ingredients
  Potatoes 8 Pound
  Bacon 1 Pound, diced
  Flour 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Medium, diced
Directions

MAKING
1. In a sacepan, cook the potatoes with the peel on; allow to cool when done and peel
2. Dice the bacon and cook it in a skillet over a low flame till crisp; drain, retain the fat and dry the bacon on paper towels
3. In a bowl, mix flour with quarter cup of the bacon fat, add sugar and salt and cook over a low flame stirring
4. Add vinegar gradually along with two and a quarter cups of water and cook till the mixture thicken; add onion
5. Slice the potatoes and mix with the sauce and half of the crisp bacon; sprinkle the rest of the bacon on top

SERVING
6. Sprinkle minced parsley on top and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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