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Apple Kuchen

New.Wife's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dried currants 1⁄4 Cup (4 tbs)
  Eggs 2
  Evaporated milk 2⁄3 Cup (10.67 tbs) (1 Small Can)
  Tart apple 1 Large, pared, cored, and sliced thin
  Granulated sugar 2 Tablespoon
Directions

MAKING
1 In a large owl,sift flour,baking powder, salt, and pumpkin-pie spice;stir in brown sugar.
2 Cut in 6 tablespoons of butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants into remainder.
3 In a small bowl,beat eggs slightly,stir in evaporated milk. Stir into the flour mixture until well-blended. Spoon into a greased 9-inch pie plate.
4 Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine and sprinkle evenly with granulated sugar.
5 Bake in a moderate oven at 350 degrees farenheit for 45 minutes, or until firm in the center. Cool for 10 minutes on a wire rack.

SERVING
6 Cut into wedges and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Party
Servings: 
6

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4.03421
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 119.1 mg39.7%

Sodium 360.4 mg15%

Total Carbohydrates 84 g28%

Dietary Fiber 1.9 g7.4%

Sugars 50.3 g

Protein 9 g17.5%

Vitamin A 12.4% Vitamin C 59.9%

Calcium 26.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Apple Kuchen Recipe