You are here

Apple Kuchen

New.Wife's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄4 Teaspoon
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Dried currants 1⁄4 Cup (4 tbs)
  Eggs 2
  Evaporated milk 2⁄3 Cup (10.67 tbs) (1 Small Can)
  Tart apple 1 Large, pared, cored, and sliced thin
  Granulated sugar 2 Tablespoon
Directions

MAKING
1 In a large owl,sift flour,baking powder, salt, and pumpkin-pie spice;stir in brown sugar.
2 Cut in 6 tablespoons of butter or margarine with a pastry blender until the mixture is crumbly. Measure out 1/2 cup and set aside for topping; stir currants into remainder.
3 In a small bowl,beat eggs slightly,stir in evaporated milk. Stir into the flour mixture until well-blended. Spoon into a greased 9-inch pie plate.
4 Arrange apple slices, overlapping, in 2 circles on top. Sprinkle with the 1/2 cup reserved crumb mixture; dot with remaining 2 tablespoons butter or margarine and sprinkle evenly with granulated sugar.
5 Bake in a moderate oven at 350 degrees farenheit for 45 minutes, or until firm in the center. Cool for 10 minutes on a wire rack.

SERVING
6 Cut into wedges and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.03421
Average: 4 (19 votes)