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German Chocolate Cake

Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world.
Ingredients
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Soda 1 Teaspoon
  Salt 1 Pinch
  Sweet cooking chocolate 1 Cup (16 tbs)
  Butter 7 Cup (112 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , separated
  Vanilla 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

Sift flour, soda and salt together.
Melt chocolate in 1/2 cup boiling water.
Cool.
Line 3 greased 8 or 9-inch pans with waxed paper.
Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating after each addition.
Stir vanilla into chocolate mixture; add to creamed mixture.
Add flour mixture alternately with buttermilk, beating well after each addition.
Beat egg whites until stiff peaks form.
Fold in egg whites; turn into prepared pans.
Bake at 350 degrees, for 30 to 40 minutes.
Remove from pans; cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Interest: 
Kids, Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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Average: 3.9 (8 votes)

3 Comments

Anonymous's picture
Amount of chocolate needed is not clear. Determining weight of needed chocolate would be more efficient/
Kierraa's picture
Yummyy lol
Anonymous's picture
die die