German Chocolate Cake
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Sweet cooking chocolate||1 Cup (16 tbs)|
|Butter||7 Cup (112 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , separated|
|Buttermilk||1 Cup (16 tbs)|
Sift flour, soda and salt together.
Melt chocolate in 1/2 cup boiling water.
Line 3 greased 8 or 9-inch pans with waxed paper.
Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating after each addition.
Stir vanilla into chocolate mixture; add to creamed mixture.
Add flour mixture alternately with buttermilk, beating well after each addition.
Beat egg whites until stiff peaks form.
Fold in egg whites; turn into prepared pans.
Bake at 350 degrees, for 30 to 40 minutes.
Remove from pans; cool on racks.