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German Veal Chops

chef.tim.lee's picture
Ingredients
  Veal loin/Rib chops 4
  Butter/Margarine 2 Tablespoon
  Onions 2 Medium, sliced
  Dark beer 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Flour 2 Tablespoon
Directions

MAKING
1) In a skillet heat butter and brown veal in it.
2) Fry onion in the skillet till golden
3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes.
4) Put veal and onion to a platter.
5) In a bowl make a paste of flour and a little water.
6) Add the mixture to the cooking liquid in skillet.
7) Cook stirring constantly till thick and smooth.

SERVING
8) Pour the sauce over veal and onion and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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