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German Beer Cheese Bierkase

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Ingredients
  Cheddar cheese 1⁄2 Pound
  Swiss cheese 1⁄2 Pound
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Beer 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Use a food processor, meat grinder or a cheese grater to finely shred the cheeses finely.

MAKING
2. In a mixing bowl or blender combine the shredded cheeses with the other ingredients.
3. Blend to make a smooth spread.
4. Spoon the cheese mixture and pack firmly into a 3-cup rounded bowl or mold.
5. Refrigerate until set and well chilled.

SERVING
6. To serve, unmold the Cheese Bierkase onto a cheese platter and surround with small rye rounds or fancy crackers.
7. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Grinding
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 14.7 g73.5%

Trans Fat 0 g

Cholesterol 74.5 mg24.8%

Sodium 324.6 mg13.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.03 g0.11%

Sugars 0.9 g

Protein 20 g39.6%

Vitamin A 13.9% Vitamin C 0.8%

Calcium 57.6% Iron 2.5%

*Based on a 2000 Calorie diet

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German Beer Cheese Bierkase Recipe