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German Beer Cheese Bierkase

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Ingredients
  Cheddar cheese 1⁄2 Pound
  Swiss cheese 1⁄2 Pound
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Beer 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Use a food processor, meat grinder or a cheese grater to finely shred the cheeses finely.

MAKING
2. In a mixing bowl or blender combine the shredded cheeses with the other ingredients.
3. Blend to make a smooth spread.
4. Spoon the cheese mixture and pack firmly into a 3-cup rounded bowl or mold.
5. Refrigerate until set and well chilled.

SERVING
6. To serve, unmold the Cheese Bierkase onto a cheese platter and surround with small rye rounds or fancy crackers.
7. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Grinding
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Servings: 
6

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