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Rice Bavarian Cream

Amandamac's picture
This recipe of Rice Bavarian Cream was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. This Rice Bavarian Cream when served as Dessert is sure to please your family members. The main ingredient in Rice Bavarian Cream is always Fruits. Do try out this great Rice Bavarian Cream recipe.
Ingredients
  Unflavored gelatin 2 Tablespoon
  Pineapple juice 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Dessert topping mix 1 Tablespoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Nuts 1 Cup (16 tbs), chopped
  Crushed pineapple 1 Cup (16 tbs) (Drained)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

MAKING
1. In 1/2 cup cold water, soften gelatin.
2. Combine pine- apple juice, sugar and 1 cup water in saucepan; bring to a boil.
3. Dissolve gelatin in hot mixture; chill until almost firm.
4. Prepare dessert topping mix according to package directions; fold in rice, vanilla, cherries, nuts, pineapple and marshmallows.
5. Whip gelatin mix- ture until fluffy; fold into rice mixture. Pour into 13 x 9 x 2-inch dish; refrigerate until firm.

SERVING
6. Serve chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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