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Bavarian Beef

chef.alexande's picture
Ingredients
  Margarine 1 Ounce
  Beef shin 1 1⁄2 Pound, cubed
  Onions 1 Pound, skinned and chopped
  Flour 1 Tablespoon (Leveled)
  Canned tomatoes 8 Ounce
  Stock 3⁄4 Pint
  Smoked sausage 1⁄2 Pound, smoked
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Arrange all the ingredients and utensils used in cooking.

MAKING
2) In a large frying pan, melt the margarine.
3) Fry the meat until brown all over evenly.
4) In a 2 1/2 pt casserole, place the drained meat.
5) In the heated frying pan, fry the onions until start getting brown.
6) Drain the onions and add to the meat.
7) Remove the pan from the heat, add flour, can of tomatoes and gradullly stir in the stock.
8) Bring the stock to the boil and add sliced sausages.
9) Season with salt and pepper and cook for some time.
10) Keep stirring the liquid.

FINALIZING
11) Pour the liquid over the meat.
12) Cover the casserole and in oven cook at 325 degrees F for 3 hours.

SERVING
13) Cool it and reheat while serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
4

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