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Pineapple Bavarian Pie

Amandamac's picture
I am sure you will not have a better recipe to compare with this Pineapple Bavarian Pie recipe? No other ingredient will make Pineapple Bavarian Pie taste so awesome than Fruits. This Pineapple Bavarian Pie as a Dessert is a winner! What is more sinful than not trying out this sinfully delicious Pineapple Bavarian Pie ? Start right away!
Ingredients
  Graham cracker crumbs 7 Cup (112 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 20 Ounce
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Evaporated milk 1 2⁄3 Cup (26.67 tbs)
  Lemon juice 2 Tablespoon
Directions

MAKING
1. Mix crumbs and butter; press on bottom of 8-inch square pan and then set aside to chill.
2. Drain pineapple, reserving 1/2 cup syrup. Pour reserved syrup into saucepan; add gelatin. Let stand for 5 minutes. Add sugar and salt.
3. Stir over medium heat until gelatin and sugar are dissolved. Remove from heat. Stir in 1 cup milk; chill until slightly congealed. Beat until doubled in bulk.
4. Beat in remaining milk and lemon juice. Fold in pineapple.
5. Pour over chilled crumbs; smooth top. Chill until firm.

SERVING
6. Decorate with cherries and serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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3.85
Average: 3.9 (18 votes)