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Pineapple Bavarian Cream

Amandamac's picture
Finally a Pineapple Bavarian Cream recipe that your palate will fall in love with! This Pineapple Bavarian Cream is never going to fail as a Dessert. Use the freshest of Fruits available to get the most amazing Pineapple Bavarian Cream. Trust me, you must try this Pineapple Bavarian Cream recipe.
Ingredients
  Crushed pineapple 1 Can (10 oz)
  Unflavored gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Whipping cream 1 Pint, whipped
Directions

MAKING
1. Drain pineapple, reserving syrup.
2. Soften gelatin in half the pineapple syrup.
3. Combine remaining pine- apple syrup and sugar in saucepan; cook, stirring, until dissolved.
4. Dissolve gelatin in hot mixture; chill until partially thickened.
5. Fold pineapple and whipped cream into gelatin mixture.
6. Pour into pan or mold; refrigerate until firm.

SERVING
7. Serve cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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3.76818
Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 185

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 13.7 g68.6%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 20.8 mg0.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.31 g1.3%

Sugars 33.4 g

Protein 2 g3.8%

Vitamin A Vitamin C 6.3%

Calcium 3.6% Iron 0.13%

*Based on a 2000 Calorie diet

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Pineapple Bavarian Cream Recipe