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Orange Bavarian Cream

Amandamac's picture
Finally an Orange Bavarian Cream recipe that your palate will fall in love with! No other ingredient will make Orange Bavarian Cream taste so yummy than Fruits. This Orange Bavarian Cream makes a compelling Dessert for most party meals. Please try this recipe of Orange Bavarian Cream and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Orange rind 1⁄2 Teaspoon, grated
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg white 1
  Salt 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1. Soften gelatin in cold water.
2. Combine orange juice, lemon juice, orange rind and half the sugar in sauce- pan. Heat, stirring, almost to a boil; dissolve gelatin in hot mixture.
3. Chill gelatin mixture until partially thickened. Beat egg white until stiff, beating in salt and remaining sugar.
4. Fold egg white and whipped cream into gelatin mixture; pour into 1-quart mold. Chill until firm.

SERVING
5. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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