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German Sweet-Sour Beans

Amandamac's picture
Do you want one awesome recipe idea to try today? This German Sweet-sour Beans is extremely tasty to be passed up, so mark it. The flavor of Beans makes this dish all the more appetizing. This German German Sweet-sour Beans is a delectable Side Dish. Make this German Sweet-sour Beans popular amongst your friends and let them know how good it tastes.
Ingredients
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon strip 2
  Onion 1 Cup (16 tbs), minced
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Green beans 1 Pound
  Vinegar 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a large saucepan, sauté the onion in butter till transparent and then stir in flour until smooth.
Drain beans and reserve 1/2 cup bean liquid.
2. Stir reserved bean liquid, 1/4 cup water and vinegar into onion mixture gradually and mix well to make a thick paste. Cook while stirring until the mixture is smooth and slightly thickened. Add seasonings and beans; heat through.
3. Fry bacon until crisp; drain and crumble. Sprinkle bacon over bean mixture.

SERVING
4. Serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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