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Ruby Gleam Bavarian Cream

Amandamac's picture
Personally, I think that this Ruby Gleam Bavarian Cream recipe is the best in the world. Am I not excited about sharing this with you? Ruby Gleam Bavarian Cream as a Dessert never fails to impress. Fruits is the primary ingredient in Ruby Gleam Bavarian Cream. Do try out this Ruby Gleam Bavarian Cream recipe. I am eager to know if you like it.
Ingredients
  Strawberry gelatin 1 Tablespoon
  Sugar 2 Tablespoon
  Dessert topping mix 1 Tablespoon
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In a cup of boiling water, add the gelatin and sugar and stir well. Stir in 1 cup cold water; chill until thick.
2. Prepare dessert topping mix according to package directions.
3. Whip gelatin until fluffy and then slowly whip in the dessert topping.
4. Fold in cherries; place in dessert dishes. Refrigerate until firm.

SERVING
5. Serve chilled

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17 mg0.7%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.64 g2.6%

Sugars 15 g

Protein 0.17 g0.34%

Vitamin A 0.2% Vitamin C

Calcium 1.1% Iron 0.48%

*Based on a 2000 Calorie diet

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Ruby Gleam Bavarian Cream Recipe