Ruby Gleam Bavarian Cream
|Strawberry gelatin||1 Tablespoon|
|Dessert topping mix||1 Tablespoon|
|Maraschino cherries||1⁄2 Cup (8 tbs), chopped|
1. In a cup of boiling water, add the gelatin and sugar and stir well. Stir in 1 cup cold water; chill until thick.
2. Prepare dessert topping mix according to package directions.
3. Whip gelatin until fluffy and then slowly whip in the dessert topping.
4. Fold in cherries; place in dessert dishes. Refrigerate until firm.
5. Serve chilled