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Peppermint Bavarian Cream

Amandamac's picture
Going by its popularity in my family, Peppermint Bavarian Cream will surely allure your family members too. Stock up on more and more Fruits as you will want to make this Peppermint Bavarian Cream time and again. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. I hope that this Peppermint Bavarian Cream recipe is suited to your tastes and wish you luck in preparing it.
  Unflavored gelatin 1 1⁄2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Egg yolks 6
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Peppermint candy 3⁄4 Cup (12 tbs), finely crushed
  Peppermint essence 1⁄4 Teaspoon
  Red food color 1 Teaspoon

1. Soften gelatin in cold water.
2. Beat egg yolks, sugar and salt together in top of double boiler; Heat milk and candy almost to a boil, stirring to dissolve candy. Beat hot milk gradually into egg yolk mixture. Heat while stirring, over hot water, until thickened. Do not boil or it will curdle.
3. Stir in gelatin until dissolved. Cool; stir in peppermint essence and food coloring.
4. Fold in whipped cream gently; pour into 6-cup mold. Chill for at least 4 hours or overnight.

5. Unmold, decorate with candies and then serve with chocolate sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 9.8 g48.9%

Trans Fat 0 g

Cholesterol 163.8 mg54.6%

Sodium 91.6 mg3.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0 g

Sugars 28.2 g

Protein 5 g10.4%

Vitamin A 13.9% Vitamin C 0.36%

Calcium 7.6% Iron 1.9%

*Based on a 2000 Calorie diet

Peppermint Bavarian Cream Recipe