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Berry Bavarian Crown

Amandamac's picture
This recipe for Berry Bavarian Crown comes as a boon for a special person like me and may also prove to be good for you. The flavor of Fruits makes this dish all the more appetizing. This Berry Bavarian Crown is a perfect Dessert. A family favorite that is feasted upon every weekend, this Berry Bavarian Crown recipe should not be missed!
Ingredients
  Strawberry gelatin 3 Ounce
  Frozen strawberries 20 Ounce
  Whipping cream 2 Cup (32 tbs), whipped
  Angle food cake 10 Inch
  Cornstarch 1 Tablespoon
  Red food color 3 Drop
  Soft butter 1 Teaspoon
Directions

MAKING
1. Dissolve gelatin in 1 cup boiling water; add 1/2 cup cold water. Chill until gelatin is partially congealed. Thaw and drain strawberries, reserving 1 cup straw- berry syrup.
2. Whip gelatin until fluffy; fold in straw- berries and whipped cream.
3. Trim crust from cake; tear cake into small pieces. Alternate layers of gelatin mixture and cake pieces in 10-inch tube pan; chill until firm.
4. Blend small amount of reserved straw- berry syrup and cornstarch in saucepan. Add remaining reserved syrup; cook, stirring, until clear and thickened. Remove from heat; stir in food coloring and butter.
5. Unmold dessert; drizzle sauce over top.

SERVING
6. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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