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Ham Sauerkraut Casserole

chef.jackson's picture
Ingredients
  Chopped fully cooked ham 2 Cup (32 tbs)
  Canned sauerkraut 16 Ounce, rinsed, drained and snipped (1 Can)
  Condensed cream of potato soup 10 3⁄4 Ounce (1 Can)
  Shredded swiss cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Prepared mustard 1 Tablespoon
  Caraway seed 1⁄2 Teaspoon
  Rye bread crumbs 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 375 Deg F.

MAKING
2) In a mixing bowl, add the, soup, ham, sauerkraut, cheese, milk, mustard, and caraway.
3) Mix well and pour the mixture into five 10-ounce casseroles.
4) In a bowl, add the crumbs and butter, mix well.
5) Sprinkle over the casseroles.
6) Bake in the oven for about 25 min.

SERVING
7) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
5

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