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Red Cabbage Alsacian Style's picture
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon (Leveled)
  Red cabbage 1 1⁄2 Pound, shredded
  Boiling water 1 Pint
  Prunes 4 Ounce, stoned
  Cooking apples 4 Ounce, diced
  Cornflour 2 Teaspoon (Leveled)
  Cold water/Red wine 1⁄2 Cup (8 tbs) (Use A Little)
  Salt 1 Teaspoon (Leveled)
  Mixed spices 1 Pinch

1) In a thick pan, over low heat, heat oil and sauté onion in it until transparent.
2) Stir in vinegar, sugar, cabbage, water, prunes and apple and cover and simmer the mixture, stirring frequently.
3) When the cabbage is just soft, uncover and simmer the mixture to allow reduction in water.
4) Blend cornflour with cold water or wine.
5) Add this to the cabbage mixture and boil till the mixture thickens.
6) Mix in mixed spices, salt, more sugar and more vinegar.

7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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