You are here

German Short Ribs

chef.austin's picture
Ingredients
  Beef short ribs 3 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 Medium, thinly sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until thickened.

SERVING
3) Spoon over the cooked wide noodles and serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 856 Calories from Fat 648

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 31.4 g156.8%

Trans Fat 0 g

Cholesterol 150.5 mg50.2%

Sodium 312.6 mg13%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.2 g4.6%

Sugars 8.5 g

Protein 29 g57.6%

Vitamin A 3% Vitamin C 8.4%

Calcium 3.4% Iron 12%

*Based on a 2000 Calorie diet

0 Comments

German Short Ribs Recipe