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German Short Ribs

chef.austin's picture
Ingredients
  Beef short ribs 3 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 Medium, thinly sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Vinegar 3 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib mixture; cook covered on HIGH for about 10-15 min or until thickened.

SERVING
3) Spoon over the cooked wide noodles and serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
35 Minutes
Servings: 
8

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