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Orange Creme Bavarian

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Ingredients
  Unflavored gelatin 15 Milliliter
  Cold water 60 Milliliter
  Orange juice 250 Milliliter
  Lemon juice 10 Milliliter
  Granulated sugar 125 Milliliter
  Whipping cream 180 Milliliter
Directions

GETTING READY
1) Soak gelatin in cold water to soften.

MAKING
2) In a saucepan, keep the gelatin and heat until it melts.
3) Pour in lemon juice, orange juice, sugar let it boil and then remove it from heat.
4) Allow the gelatin mixture to cool until thick but not set.
5) Beat cream and stir into orange.
6) In a mould, pour the mixture and chill until set.

SERVING
7) Unmold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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