You are here

Orange Creme Bavarian

food.master's picture
Ingredients
  Unflavored gelatin 15 Milliliter
  Cold water 60 Milliliter
  Orange juice 250 Milliliter
  Lemon juice 10 Milliliter
  Granulated sugar 125 Milliliter
  Whipping cream 180 Milliliter
Directions

GETTING READY
1) Soak gelatin in cold water to soften.

MAKING
2) In a saucepan, keep the gelatin and heat until it melts.
3) Pour in lemon juice, orange juice, sugar let it boil and then remove it from heat.
4) Allow the gelatin mixture to cool until thick but not set.
5) Beat cream and stir into orange.
6) In a mould, pour the mixture and chill until set.

SERVING
7) Unmold and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
3.96154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 560

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 41.2 g206%

Trans Fat 0 g

Cholesterol 257.1 mg85.7%

Sodium 85.8 mg3.6%

Total Carbohydrates 162 g54%

Dietary Fiber 0.54 g2.2%

Sugars 156.4 g

Protein 15 g29.3%

Vitamin A 10% Vitamin C 216%

Calcium 14.2% Iron 3.8%

*Based on a 2000 Calorie diet

0 Comments

Orange Creme Bavarian Recipe