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Koenigsberger Klopse

Love.Food's picture
Ingredients
  White bread slice 3
  Milk 1⁄2 Cup (8 tbs)
  Ground pork 1 Pound
  Ground veal 1 Pound
  Egg 1
  Water 1⁄2 Gallon
  Vinegar 2 Tablespoon
  Mixed spices 1 Teaspoon
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Stock 4 Cup (64 tbs) (From Meat Balls)
  Capers 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Slice off the crusts of the bread slices.
2. Soak the bread in milk and keep aside.

MAKING
3. In a large mixing bowl, combine ground veal and pork.
4. Add egg, soaked bread and seasoning and mix well.
5. Form into small walnut size balls.
6. In a large stock pot, combine water, vinegar and spices.
7. Bring liquid to a boil on medium flame, and then reduce the flame to low.
8. Drop the meat balls into the simmering liquid and cook for 15 minutes.
9. When cooked, remove meat balls using a slotted spoon and keep aside.
10. Measure 3 cups cooking liquid.
11. In a large saucepan, melt the butter.
12. Blend in the flour.
13. Gradually add the cooking liquid, stirring continuously and cook for 10 minutes until thick.
14. Stick in chopped capers.

FINALIZING
15. Add the meatballs to the sauce and heat through for about 10 minutes.

SERVING
16. Serve the meatballs and sauce with potatoes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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