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Coconut Bavarian Pie

Amandamac's picture
Are you looking for a yummmm Coconut Bavarian Pie recipe? Then you are in luck! Stock up on Milk Product as you will want to make this Coconut Bavarian Pie time and again. I will prepare this Coconut Bavarian Pie as Dessert for a get-together I am soon going to host. A family favorite that is feasted upon every weekend, this Coconut Bavarian Pie recipe should not be missed!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 3 (separated)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla 1 Teaspoon
  Shredded coconut 1⁄2 Cup (8 tbs)
  Baked pie shell 9 Inch
Directions

MAKING
1. Soften gelatin in 1/4 cup cold water.
2. Scald milk in double boiler. Combine egg yolks and 1/4 cup sugar; stir in milk. Return to double boiler; cook over hot water until custard coats spoon.
3. Stir in gelatin until dissolved; refrigerate until partially congealed. Beat egg whites with salt until soft peaks form; add remaining sugar gradually, beating until stiff. Fold custard mixture into egg white mixture; add whipped cream, vanilla and coconut.
4. Pour into pie shell; refrigerate until set.

SERVING
5. Serve chilled with fresh fruits

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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