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German Onion Tart

Ingredients
  Onions 3 Cup (48 tbs), thinly sliced
  Butter/Bacon fat 3 Tablespoon
  Dairy sour cream 2 Cup (32 tbs)
  Eggs 2 , beaten
  Salt 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Caraway seeds 1 Tablespoon
Directions

Saute onions in butter slowly until soft and golden.
Add all except last 3 ingredients to onions; turn into pie shell.
Sprinkle with caraway seeds and paprika.
Bake in preheated very hot oven (450°F.) for 10 minutes; reduce heat to moderate (350°F.) and bake for 30 minutes longer, or until a knife blade inserted in the tart comes out clean

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 126.5 mg42.2%

Sodium 579.1 mg24.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.3 g9.3%

Sugars 6.2 g

Protein 5 g10.3%

Vitamin A 14.4% Vitamin C 11.9%

Calcium 13.1% Iron 5.6%

*Based on a 2000 Calorie diet

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German Onion Tart Recipe