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German Chocolate Cookies

New.Wife's picture
<p><a href="http://www.flickr.com/photos/tomatoesandfriends/7891156002/">Image Credit</a></p>
Ingredients
  Eggs 2
  Dark brown sugar 1 Cup (16 tbs), firmly packed
  Flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Lemon rind 2 Tablespoon, grated
  Blanched almonds 1 1⁄3 Cup (21.33 tbs)
  Semisweet chocolate morsels 1⁄2 Cup (8 tbs), chopped (1/2 Package)
Directions

GETTING READY
1) Pre heat the oven by setting it to 375° F

MAKING
2) Take a bowl and add the eggs to it, beating them thoroughly.
3) Add the sugar by beating constantly until it becomes thick.
4) Sift flour along with cinnamon, salt and baking powder.
5) Add it to eggs stirring it in.
6) Add all the other ingredients and mix well blending smoothly.
7) Take a baking sheet and grease it.
8) Drop the mixture in it with the aid of a teaspoon.
9) Bake at moderate temperature in a pre-heated oven for 12 minutes.

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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