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German Roast Pork

chef.jackson's picture
Ingredients
  Pork roast 1⁄2 Pound
  Sauerkraut 1 Pound (1 Can)
  Caraway seeds 1 Teaspoon
  Sugar 1 Tablespoon
  Frankfurter sausages 4
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Slice the roasted pork to 4 pieces.
2) Season with salt and pepper.
3) Take out the sauerkraut from the can saving 1/2 cup juice.
4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it.
5) Cook the mixture for 5 minutes after mixing roast pork and sausages to this.

SERVING
6) Serve this with braised cabbage or dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.5%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 93.1 mg31%

Sodium 1537.5 mg64.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.9 g15.4%

Sugars 5.8 g

Protein 22 g43.1%

Vitamin A 4.8% Vitamin C 31.6%

Calcium 27.1% Iron 30.4%

*Based on a 2000 Calorie diet

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German Roast Pork Recipe