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German Roast Pork

chef.jackson's picture
Ingredients
  Pork roast 1⁄2 Pound
  Sauerkraut 1 Pound (1 Can)
  Caraway seeds 1 Teaspoon
  Sugar 1 Tablespoon
  Frankfurter sausages 4
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Slice the roasted pork to 4 pieces.
2) Season with salt and pepper.
3) Take out the sauerkraut from the can saving 1/2 cup juice.
4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it.
5) Cook the mixture for 5 minutes after mixing roast pork and sausages to this.

SERVING
6) Serve this with braised cabbage or dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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