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Bavarian Apple Torte

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Ingredients
For base
  Soft butter 250 Milliliter
  Granulated sugar 75 Milliliter
  Vanilla 1 Milliliter
  All purpose flour 250 Milliliter
  Raspberry jam 60 Milliliter
  Cream cheese 500 Gram (2 Package, At Room Temperature)
  Granulated sugar 125 Milliliter
  Vanilla 5 Milliliter
  Eggs 2
  Granulated sugar 160 Milliliter
  Cinnamon 5 Milliliter
  Apple slices 2 Large
  Almonds 250 Milliliter, sliced
Directions

GETTING STARTED
1. Preheat the oven to 350°F (180°C)

MAKING
2. Take a bowl and cream the sugar, vanilla and butter and blend it with the flour.
3. Spread it over the bottom of the spring form pan of 10” (25cm).
4. Spread jam over the crust.
5. For filling: Beat the sugar, vanilla, and cream cheese until smooth.
6. Fold in one egg at a time and whisk well after each addition.
7. Spread them evenly over the jam.
8. For topping: Blend cinnamon and sugar and toss it with sliced apples and spread it over the cream cheese layer.
9. Top it with almonds and bake in oven for about 75 minutes at 350°F (180°C) until the torte turns golden and chill for another 8 hours before serving.

SERVING
10. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes

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