You are here

Simple German Potato Salad

21st.Century.Chef's picture
Ingredients
  Potatoes 1 Pound
  Bacon slices 6 , diced
  Onion 1 Medium, diced
  Vinegar 1⁄2 Cup (8 tbs)
  Stock/Bouillon 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Egg yolk 1 , beaten
Directions

GETTING READY
1) Scrub, rinse and boil potatoes in jackets and let cool.
2) Peel the potatoes and cut in 1/4 inch slices.

MAKING
3) In a hot pan, cook bacon to crisp.
4) Add onion to sauté until transparent.
5) Pour in vinegar, stock or bouillon and seasonings.
6) Stir in and bring it to a boil.
7) Stir in egg and remove from heat.
8) Pour the sauce over potatoes.

SERVING
9) Serve the salad by seasoning to taste.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
German
Course: 
Side Dish
Method: 
Rubbing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.10476
Average: 4.1 (21 votes)

1 Comment

Gingerbread's picture
As a German, let me suggest to leave out the egg and the bacon. Although some German recipes for potato salad call for some diced bacon as a garnish, this does not mean fried American bacon strips, as they do not exist in Germany. German bacon is more like Canadian bacon or smoked ham.