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Beans Sauerkraut and Wieners

Ingredients
  Wieners 1 Pound
  Pork and beans 1 Can (10 oz), baked
  Chili sauce 1⁄4 Cup (4 tbs)
  Sauerkraut 2 Cup (32 tbs), drained
Directions

MAKING
1) Take a 2-quart casserole and place half of wieners cut into 1/4-inch slices in it.
2) Add pork and beans and chili sauce to this and stir well.
3) Cover and cook for 9 minutes.
4) Cut remaining wieners in half and arrange in the pattern of spokes around the outside edge of dish.
5) Cover and cook for 5 minutes till the wieners are hot.

SERVING
6) Serve hot with sauerkraut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
14 Minutes
Ready In: 
19 Minutes
Servings: 
2

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 925 Calories from Fat 639

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 136.9 mg45.6%

Sodium 3985.3 mg166.1%

Total Carbohydrates 42 g14.1%

Dietary Fiber 12.2 g48.7%

Sugars 6.7 g

Protein 35 g69.3%

Vitamin A 2.6% Vitamin C 42.2%

Calcium 14% Iron 42.9%

*Based on a 2000 Calorie diet

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Beans Sauerkraut And Wieners Recipe